Chop Wizard

I have been watching the commercial for the chop wizard for the past few months and I wanted one but didn't want to spend the $20 if it wasn't going to do what it showed it could do in the commercial.

I listened to some reviews on a discussion list and also checked out Amazon.com and read some of the reviews there and it sounded like this might be a good product.

I was getting my fil his perscription this morning at Walgreens and went by the kitchen gadget/appliance aisle and they happened to have one left. So I bought it, brought it home and made a delicious fajita pinto pita and used the chop wizard to cut up all the veggies. And I fell in love with it. I've been doing all the cutting, chopping and slicing by hand and this is such a time saver. If you've thought about buying it but were hesitant, buy it!!! You won't be sorry.

Fajita Pinto Pita

1 small onion chopped

1 zucchini chopped

1/2 green bell pepper

1/2 orange bell pepper

2 teas. no salt spike

few sprinkles of chili powder to taste

1.5 cups cooked Pinto beans. You can use canned but I cook mine in the crockpot and they taste so much better.

1 whole wheat fat free pita

Chopped lettuce and tomato.

Water saute all the veggies. Add spike and chili powder.

Heat pinto beans.

Heat pita on a cast iron skillet or a regular skillet will do fine too.

Lay the warmed pita on plate and cover with the beans. Add the sauteed veggies on top and add the lettuce and tomato on top of that. Ummmm this was so easy and so delicious. This will be a favorite for lunch. :-)

Oh I almost forgot. I only used half of the sauteed veggies and the other half is in the refrigerator. I'll either warm these up and add to my salad tonight or I'll make another Fajita Pinto Pita tomorrow.

Eat to Live everyone!